chocolate ganache separated

How to save glaze once the cream separated while making chocolate ganache

  • Posted by: shahira
  • March 13, 2012
  • 6953 views
  • 7 Comments

7 Comments

shahira December 22, 2013
putting in a food processor and adding more cream saved it
 
magsss November 15, 2012
This just saved my ganache which was completely separated and I though it will go to the bin. Very efffective!!! Thanks Anita
 
Anitalectric March 14, 2012
Put it in a blender and let 'er rip on high speed while you trickle in a little water. That always works for me!
 
boulangere March 13, 2012
It may seem counterintuitive, but adding more warm (not hot) cream may bring it back together.
 
lapadia March 13, 2012
How to fix a broken ganache...link might be of some help:
http://www.ehow.co.uk/how_8354715_fix-broken-ganache.html
 
Eva K. March 13, 2012
Yeah, I would think that either the mixture wasn't hot enough to melt all together, or it was too hot and the chocolate burned. In which case it wouldn't really be salvageable, unfortunately.
 
hardlikearmour March 13, 2012
Hunh, I've never had that happen. How exactly did you make the ganache? I'd try gently heating over water or in short spurts in the microwave, then whisking like crazy.
 
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