What is the best way to reheat a chocolate ganache glaze if made two days before use?

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Victoria M. November 20, 2018
I would suggest heating it in a double boiler or a heatproof bowl over a pan of simmering water. I would stir it consistently until it is almost fully melted, remove it from the heat, and then let the last little bits melt with the residual heat of the ganache. This should only take a few minutes!

You can also nuke it in the microwave, but it is easy to overdo it! I would stick to 30-second bursts and stir after each interval.

Good luck!

This blog post has some ganache tips:
https://food52.com/blog/11873-2-ways-to-make-chocolate-ganache
 
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