can you make the mashed potatoes ahead of time? Then reheat?

  • Posted by: messes
  • March 14, 2012
  • 1 Comment

1 Comment

Miranda R. March 14, 2012
You can definitely make them a little bit ahead of time, though I would make them as close to the last minute as possible. On thanksgiving, I always make them a bit ahead and keep them warm in a double boiler. They're not as perfectly whipped and light after sitting a bit, but they are still very tasty!
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