🔕 🔔
Loading…

My Basket ()

All questions

Keeping refried beans warm in the crockpot?

Hello lovely Food52ers! I am planning a Mexican Fiesta dinner party on Saturday (I live in Denmark and am excited to introduce my Danish friends to Mexican food). I want to make the refried beans earlier in the day. I plan on cooking the dried pinto beans in the crockpot Friday night, then fry them in some lard with onions and some of the cooking juices, process in a processor, and plop them back into the crockpot. Do you have experience with this? Will the beans stay moist enough in the crockpot after they've been fried and processed? Is there a better way to make them earlier in the day?
Thanks, as always, for your help!

asked by CarlaCooks over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 9006 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

As long as there is enough liquid that should work.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5077f0a5 6340 4405 8205 c35264c22d55  313209 2493694741674 1231978067 33008415 1220700979 n
added over 5 years ago

This is the recipe I use for refried beans in the crockpot. The recipe instructs you to save excess liquid to adjust the consistency as needed. While I haven't let them sit in the crockpot for a potluck I have added the saved liquid the next day for reheating leftovers. I would imagine if you keep an eye on them and add liquid as needed they would be fine for your dinner party.

http://www.100daysofrealfood...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.