I'm making beer brats in the crockpot for a work event tomorrow. I need to serve them bite size (cut into thirds or quarters). I already have them seared but am wondering if I can cut them now (easy!) or if I should wait until tomorrow when they're done in the CP and cut them at work (hard).
They'll be crockpotting on a bed of onion, cabbage, apples, and beer.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)