I'm making beer brats in the crockpot for a work event tomorrow. I need to serve them bite size (cut into thirds or quarters). I already have them seared but am wondering if I can cut them now (easy!) or if I should wait until tomorrow when they're done in the CP and cut them at work (hard).
They'll be crockpotting on a bed of onion, cabbage, apples, and beer.
Bonus: It's dairy-free, too.
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