I have a question about step 4 on the recipe "Lobster Diavolo" from merrill. It says:
"Bring an inch of water to a boil in a large stockpot. Add the lobsters to the pot and cover. Cook for 15 to 20 minutes, until the lobster’s antennae can be easily pulled off. Remove the lobsters from the pot and set aside for a few minutes to cool a little"
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)