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Substitute for white wine

Can you sub white wine for anything if making a clam sauce for linguine?

asked by mama'mia over 5 years ago

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5 answers 9433 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

If it's because you do not have white wine or don't do alcohol, just skip it; it is not that critical a component for a clam sauce. If you need more liquid, just use water.

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1db16135 35fc 4859 8afb 2b49461aed76  fb avatar
added over 5 years ago

You can use white vermouth (such as Noilly Prat) mixed with a little bit of water or broth from the jar of clams (if you bought them in a jar... obviously).

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inpatskitchen

Pat is a trusted home cook.

added over 5 years ago

Chicken broth or clam broth will work.

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Wholefoods user icon
added over 5 years ago

I add a little squeeze of lemon or vinegar to the stock or broth ideas. just to bring some acidity and brightness. just a tsp per pint or so

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F28b5dd2 dce7 4ca1 a1e2 0609e7d93848  10131786 03b5 m
added over 5 years ago

Don't forget about your pasta water, it adds a little body and salt

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