hey everyone! :) i am making a seafood pasta for dinner, and I need some help!!!
I am making pasta with garlic sauce, white wine, shrimp, and mussels. I found a pretty good recipe online but the one I want to use calls for clams and clam sauce, and I don't have either one of those things in my kitchen. I thought to myself "no big deal I just won't use any clams.", so then tried to find a good substitute for the clam sauce and it said online I can use chicken broth, but I only have beef broth LOL! can someone please help me. I