A question about a recipe: Cinnamon Sugar Breakfast Puffs

This recipe looks amazing! But I have a question. Say I want to make the batter the night before and refrigerate it, then bake them in the morning. Would that work? We have guests sleeping on the living room floor of our tiny apartmetn and I'd rather they wake up to the smell of cinnamon goodness than to the noise of my stand mixer... Thanks!

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Cinnamon Sugar Breakfast Puffs
Recipe question for: Cinnamon Sugar Breakfast Puffs

3 Comments

overthinkit March 22, 2012
now why didn't I think of that??
Thanks!
 
creamtea March 22, 2012
I think you might want to mix up the dry ingredients and wet ingredients separately & store them overnight, whisk together the next morning and bake. If you do the whole batter the night before, the leaven will loose its oomph (technical term meaning oomph!).
 
creamtea March 22, 2012
btw I like your screen name.
 
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