Our NYC Holiday Market is open (!!!) for the weekend. Come on by »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Spinach and Feta Pasta

349edf4c d03a 4cf0 a87e 4fb43a72bb8b  dscn6904

I have a question about the recipe "Spinach and Feta Pasta" from inpatskitchen.
How much chicken stock do you use to cook the pasta?

asked by Lorenza over 4 years ago
2 answers 1153 views
B5d4c31e d9a4 4f0e ae4e ecaa0cf95de6  dsc 0253 2
Miranda Rake

Miranda is a contributor at Food52.

added over 4 years ago

Since you boil the pasta in it, and then reserve 2 cups, I would guess that you need the same amount of broth as you would water if you were just boiling the pasta in water - probably at least 4 cups, if not a little more.

53573b8d 4bf0 4ffd 843d b2e617cfeb6b  dscn3274
inpatskitchen

Pat is a trusted home cook.

added over 4 years ago

I probably use about 6 to 8 cups of broth when I'm boiling that much pasta. If you're short you can certainly make up the difference with water although it won't be as flavorful.