I have a question about the recipe "Spinach and Feta Pasta" from inpatskitchen.
How much chicken stock do you use to cook the pasta?
Miranda is a contributor at Food52.
Since you boil the pasta in it, and then reserve 2 cups, I would guess that you need the same amount of broth as you would water if you were just boiling the pasta in water - probably at least 4 cups, if not a little more.
Pat is a trusted home cook.
I probably use about 6 to 8 cups of broth when I'm boiling that much pasta. If you're short you can certainly make up the difference with water although it won't be as flavorful.
Please enter a valid email address.
Well played. You deserve a cookie.
Amanda and Merrill have a shortcut for weeknight dessert: ice cream from the store
16 Ways to Fancy Up Store-Bought Ice Cream
Bright, Fresh Tomato Sauce
Brand Spankin' New in the Shop
Make Sad Tomatoes Happy Again!
Hurrah! We've Restocked!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.