Interesting/non chicken soup use for homemade chicken stock?
I have leftover chicken bits from a meal I cooked today, and I want to use them tomorrow to make a stock. I think I'll freeze most of it, but I'm looking for an interesting application for tomorrow's dinner. Something other than an ordinary soup. I'll be stopping by the Union Square green market, so I'll have access to some fresh, lovely things. Any ideas?
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You can make a Risotto or a Rice Pilaf. You can make any number of pan sauces (chicken Marsala, chicken Picatta,, etc...). I even use chicken stock for sauce in a beef braise with good results. Use it in tomato based pasta sauce or Alfredo Sauce for an added depth of flavor. Or, thicken your soup up and cover it in pie dough for a pot pie.