Was planning to use...? Thanks!
Never mind, found a recipe that uses chicken wings then boil for 20 and so on... Will try that one!
Chops is a trusted home cook.
may be too late but roasting the wings after boing will impart a deeper depth of flavor for your stock.
pierino is a trusted source on General Cooking and Tough Love.
You can use almost every part of the chicken for stock except for the organs---but those can be put to another use. But please don't "boil" a good stock requires nothing more than a long simmer. Twenty minutes is waaayyy too short. Boiling will make your stock cloudy and kind of unappetizing.
June is a trusted source on General Cooking.
Never boil stock. However, imho the best chicken stock is made with a whole chicken and/or bony parts as well as all the giblets except the liver. You can also use the carcass of a cooked chicken, but you will not have as rich a broth.
FWIW, the "thrifty" (or cheapskate, you decide) part of me always keeps the roasted chicken carcasses. I freeze them and then when I have four or five, I use them to make stock. I start with the usual mirapoix, then add the carcasses (with whatever meat might still be on them), cover with water and allow to bubble away for hours until it tastes the way I want it too. When I strain to remove bones, I also carefully remove left over meat from said bones and feed to the dog/cat. They are very appreciative. As human food, the meat has been cooked to flavorlessness, but the animals always seem pretty pleased (and, yes, I'm hyper-vigilant to make sure there are no bones!). Simple, easy and worth it for whatever the stock will be used in next.
Please enter a valid email address.
Well played. You deserve a cookie.
A drizzle of pomegranate molasses here, a drizzle there
Pomegranate Molasses All Week
Mozz Sticks, Sans Recipe
Finally—Storage Containers That Look Nice
How Indian Is Your "Turmeric Latte"?
$50 and Under (High Five!)
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)