What's one of your best cupcake recipe? I want a classic.
I made these for my son's birthday and they were delicious:http://m.foodnetwork.com...
What occasion? My favorite kind of cupcakes are cheesecakes. Here's my favorite recipe for baked cheesecake recipe:
(Please keep in mind this is adapted from a cake recipe, so I adjusted the time for baking, but not the temp. Keep an eye on these while they are baking--if they smell done and are yellowing, they are done!!)
1 cup graham cracker crumbs
3 tablespoons unsalted butter
1 cup cream cheese
½ cup granulated sugar
1 cup heavy cream
3 tablespoons sifted all-purpose flour
1 tablespoon lemon juice
1 Make sure the butter and cream cheese are at room temperature. Line the cupcake pan with cup cake liners
2 Put the graham crackers in a plastic bag and roughly crush with a rolling pin.
3 Soften the butter and mix with the graham cracker crumbs.
4 Pour the graham cracker mix into the bottom of the pan and press down lightly to make
the base. Preheat the oven to 340 F.
5 In a bowl, beat the cream cheese with an electric mixer until soft, then all the rest of the
ingredients, in order, mixing each one thoroughly first before adding the next.
6 Continue until the mixture thickens, and then pour into the cupcake pan, on top of the
graham cracker base, fill to 2/3rds full. Bake in the oven for 35-40 minutes. Remove and leave to cool.
7 Once it has cooled, remove cupcakes from the pan, and leave on a rack to
Please enter a valid email address.
Well played. You deserve a cookie.
Plus a project idea and some cute supplies!
10 Ways to Give Your Bathroom a Fresh Look
The West Elm Couch from Hell
Cookbook or Meal-Planning Manual? Both!
Dinner Emergencies, Solved
You've Mastered the Cocktail, Now Get the Glass
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)