Cupcakes

What's one of your best cupcake recipe? I want a classic.

  • 4421 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
angiegeyser
angiegeyser March 24, 2012

I made these for my son's birthday and they were delicious:

http://m.foodnetwork.com/recipes/recipe/35906

Review our Code of Conduct
Don't send me emails about new comments
Yuuki
Yuuki March 24, 2012

What occasion? My favorite kind of cupcakes are cheesecakes. Here's my favorite recipe for baked cheesecake recipe:

(Please keep in mind this is adapted from a cake recipe, so I adjusted the time for baking, but not the temp. Keep an eye on these while they are baking--if they smell done and are yellowing, they are done!!)

Ingredients:
1 cup graham cracker crumbs
3 tablespoons unsalted butter
1 cup cream cheese
½ cup granulated sugar
2 eggs
1 cup heavy cream
3 tablespoons sifted all-purpose flour
1 tablespoon lemon juice

Directions:
1 Make sure the butter and cream cheese are at room temperature. Line the cupcake pan with cup cake liners
2 Put the graham crackers in a plastic bag and roughly crush with a rolling pin.
3 Soften the butter and mix with the graham cracker crumbs.
4 Pour the graham cracker mix into the bottom of the pan and press down lightly to make
the base. Preheat the oven to 340 F.
5 In a bowl, beat the cream cheese with an electric mixer until soft, then all the rest of the
ingredients, in order, mixing each one thoroughly first before adding the next.
6 Continue until the mixture thickens, and then pour into the cupcake pan, on top of the
graham cracker base, fill to 2/3rds full. Bake in the oven for 35-40 minutes. Remove and leave to cool.
7 Once it has cooled, remove cupcakes from the pan, and leave on a rack to
cool completely.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52