You could use this cake recipe: https://food52.com/recipes/133-not-red-velvet-cake-with-fudge-glaze (adding food coloring if desired) and follow the suggested cooking time for it as cupcakes, here: https://food52.com/hotline/3377-is-there-a-rule-of-thumb-for-converting-cooking-times-of-cake-to-cupcakes-i-want-to-make-the-not-red
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