Margie is a trusted home cook immersed in German foodways.
Add your answer hereYour best bet is to borrow eggs from a neighbor. Eggs help leaven batter, and if you don't use tgem your cookies will be dense.
I'd probably agree that the safest bet is to get the eggs. Alternatively, you can look for a vegan biscotti recipe or a vegan substitute for eggs. I've never done either, so I can't vouch for anything more specific.
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