Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Margie is a trusted home cook immersed in German foodways.
Add your answer hereYour best bet is to borrow eggs from a neighbor. Eggs help leaven batter, and if you don't use tgem your cookies will be dense.
I'd probably agree that the safest bet is to get the eggs. Alternatively, you can look for a vegan biscotti recipe or a vegan substitute for eggs. I've never done either, so I can't vouch for anything more specific.
Please enter a valid email address.
Well played. You deserve a cookie.
Easter or Passover feast? Easy. Mother's Day brunch? We got you.
Check Out Our Spring Menu Maker!
What Exactly Are Ravioli?
The Greatest Hits
Cheesy Coconut Curry Fried Rice
Dryer Balls—for the Fluffiest Laundry
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.