I'm looking for a recipe for a cookie my host called "schpaindel" - it's a very thin version of biscotti and is Jewish in origin. HELP!
This cookie is made exactly like biscotti in the sense that it is baked (but in loaf pans), chilled/frozen and then baked again after slicing. The version I had used almonds and lemon zest for flavoring. I've tried to make these using a biscotti recipe and slicing the cookies thinner, but it's not quite right.