This cookie is made exactly like biscotti in the sense that it is baked (but in loaf pans), chilled/frozen and then baked again after slicing. The version I had used almonds and lemon zest for flavoring. I've tried to make these using a biscotti recipe and slicing the cookies thinner, but it's not quite right.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)