Do ahead biscotti prep
My recipe says to refrigerate biscotti dough 30 minutes before the first baking. Can I refrigerate for longer? Like a day? That way I can get it ready one day and bake the next.
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My recipe says to refrigerate biscotti dough 30 minutes before the first baking. Can I refrigerate for longer? Like a day? That way I can get it ready one day and bake the next.
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