Do ahead biscotti prep

My recipe says to refrigerate biscotti dough 30 minutes before the first baking. Can I refrigerate for longer? Like a day? That way I can get it ready one day and bake the next.

  • 6363 views
  • 3 Comments

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
Norka
Norka December 13, 2011

Yes but it needs to be placed on the frezer instead

Review our Code of Conduct
Don't send me emails about new comments
The Spiced Life
The Spiced Life December 14, 2011

I would not bother putting it in the freezer unless it has some ingredient in it you think will go bad. I leave cookie dough in the fridge for ideally up to 3 days (have been known to do a bit longer too).

Review our Code of Conduct
Don't send me emails about new comments
Brette Warshaw
Brette Warshaw December 14, 2011

I agree with The Spiced Life -- I've left cookie dough in the fridge for up to 3 days, and it usually makes the cookies even better.

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52