A question about a recipe: Banana Cake with Coconut Cream Cheese Frosting

How can I turn this into a sheet cake? Will this volume of batter work in a 13 x 9 pan? What temperature and time adjustments are necessary?

  • Posted by: Randi
  • March 24, 2012
  • 1614 views
  • 2 Comments

2 Comments

sdebrango March 24, 2012
A 13x9 pan is quite large and this recipe calls for 2 9 inch round pans. In my opinion this recipe would be fine baked in the sheet pan. If you see the pan is too full just bake a few cupcakes with the excess batter, I do that all the time.
 
Maedl March 24, 2012
Joy of Cooking has a page on converting cake pans to different shapes, which I find very helpful. If you don't have Joy, maybe this will help: http://allrecipes.com/howto/cake-pan-size-conversions/
 
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