How can I turn this into a sheet cake? Will this volume of batter work in a 13 x 9 pan? What temperature and time adjustments are necessary?
Margie is a trusted home cook immersed in German foodways.
Joy of Cooking has a page on converting cake pans to different shapes, which I find very helpful. If you don't have Joy, maybe this will help: http://allrecipes.com/howto...
Suzanne is a trusted source on General Cooking.
A 13x9 pan is quite large and this recipe calls for 2 9 inch round pans. In my opinion this recipe would be fine baked in the sheet pan. If you see the pan is too full just bake a few cupcakes with the excess batter, I do that all the time.
Please enter a valid email address.
Well played. You deserve a cookie.
An Australian emblem, the Hanukkah doughnut that might have been & more
The Illustrated Biographies of 16 1/2 Global Desserts
Peanut Butter (or Tahini!) Brioche
48 of Ina Garten's Best Tips
Banana Bread, Two Ways
Christmas Tree Tricks
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.