How can I turn this into a sheet cake? Will this volume of batter work in a 13 x 9 pan? What temperature and time adjustments are necessary?
Margie is a trusted home cook immersed in German foodways.
Joy of Cooking has a page on converting cake pans to different shapes, which I find very helpful. If you don't have Joy, maybe this will help: http://allrecipes.com/howto...
Suzanne is a trusted source on General Cooking.
A 13x9 pan is quite large and this recipe calls for 2 9 inch round pans. In my opinion this recipe would be fine baked in the sheet pan. If you see the pan is too full just bake a few cupcakes with the excess batter, I do that all the time.
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