Doin grits for the first time tonight. Any suggestions?

Sandeee
  • Posted by: Sandeee
  • March 26, 2012
  • 2657 views
  • 4 Comments

4 Comments

ChefOno March 26, 2012
In addition to recipes, the Anson Mills Web site has some really good general information and tips on cooking techniques.
 
Christine March 26, 2012
This is just me, but I would stay simple with the grit's preparation and do a salt, pepper and butter version so you get a good taste of the grits because it sounds like you have a good product. Maybe a dash of cayenne pepper, and don't skimp on the butter, but just cook them for a long time and let the good corn flavor come through. I always think it's a good idea to start simple and next time you can add cheese or something.
For the topping, the Anson Mills website has a good shrimp and grits recipe that I recommend.
 
Christine March 26, 2012
Awesome! What kind of grits do you have and what are you planning to do with them? The basic is slow cooking them in salted water with a lot of butter cooked in, but there are lots of great variations.
 
Sandeee March 26, 2012
I tried to send a pix (this is my first time here too)
They are Palmetto Farms, white stone ground grits, I'd like to use local shrimp and something red n spicy.
 
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