🔕 🔔

My Basket ()

All questions

How do I keep yellow corn stone ground grits creamy for an extended period of time?

asked by baconwrappedchef about 5 years ago
3 answers 4409 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added about 5 years ago

A lot of people swear by the double-boiler method for polenta, which allows you to hold it for several hours and makes the polenta extra creamy -- grits should work in pretty much the same fashion. Here's more on the subject: http://orangette.blogspot...

00c46d23 3575 4258 98ff 95bf01356ea4  stringio
added about 5 years ago

My sister makes hers in a slow cooker. She cooks them overnight using milk as the liquid. On low. She swears they are the best grits ever

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added about 5 years ago

microwave works fine for us to reheat creamy grits.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.