A question about a recipe: Jim Lahey's No-Knead Pizza Dough Can I make and use two days later, as opposed to one?
I have a question about step 2 on the recipe "Jim Lahey's No-Knead Pizza Dough" from Genius Recipes. It says:
"Cover the bowl with plastic wrap or a kitchen towel and allow it to rise at room temperature (about 72°) for 18 hours or until it has more than doubled. It will take longer in a chilly room and less time in a very warm one."