Need help on baking in a conventional oven
My oven doesn't support broiler option. So I preheated it to the max supported temp ie. 250 degree Celsius(fan forced). I couldn't roll it very thin with hands as demonstrated so, spread it on a parchment sheet and assembled with sauce, slightly tossed veggies and cheese. Then placed the parchment sheet on the hot baking tray. In about 10 mins time, the cheese started to turn golden but bottom still looked underdone. After shifting it to lower rack and cooking further further about 7-8 mins, it was nothing like what I was waiting for. It was very hard😒. Plz share how cud we bake it in a conventional fan oven. I really want to try it again.