I am trying to use up heavy cream (I have a lot!), and thought about trying our new ice cream maker for the first time. I only have skim milk however, and was hoping there was a way to compensate using skim instead of whole milk? Like, using a larger ratio of cream to milk?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)