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Melissa Clark
Melissa Clark

Melissa Clark is a food columnist for the New York Times and has written over 32 cookbooks, including the recent Cook This Now.

added over 6 years ago

The recipe of mine that I make most often - as it's written - is the red lentil soup with lemon, I love that one. And it's easy.
Also the garlicky cashew chicken is a big favorite.

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