What are the top two or three recipes from your Good Appetite column that really stand out to you as favorites? (For me, it's the ground pork banh mi recipe.)
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Melissa Clark is a food columnist for the New York Times and has written over 32 cookbooks, including the recent Cook This Now.
The recipe of mine that I make most often - as it's written - is the red lentil soup with lemon, I love that one. And it's easy.
Also the garlicky cashew chicken is a big favorite.
Fan of onion & butter? Wait till you try olive oil & vegetables.
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