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What are some of your favorite toppings for congee?

What are some of the favorite Food52'ers congee toppings? I always have green onions, pork floss, fried ginger and minced chile radish. Growing bored with my toppings. Other favorites?

asked by Darlene Carrigan about 6 years ago

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9 answers 20158 views
Reiney
Reiney

Sarah is a trusted source on General Cooking.

added about 6 years ago

In addition to those that you mention, I love peanuts and preserved vegetables (usually mustard greens).

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wietje
added about 6 years ago

Cilantro, shredded chicken and preserved radish.

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HalfPint
HalfPint

HalfPint is a trusted home cook.

added about 6 years ago

chopped preserved egg, scallions, cilantro, and crispy wonton skins

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Panfusine
added about 6 years ago

Grilled shishito peppers!

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Summer of Eggplant
added about 6 years ago

Fried shallots!

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Ophelia
added about 6 years ago

leftover grilled or fried fish, hard boiled egg and pickled vegetables (jicama pickled overnight is nice).

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babytiger
added about 6 years ago

Definitely love pork floss. Pickles are great, especially love spicy daikon and bamboo. Peanuts in soy sauce. Salted duck egg, more with plain porridge. Some people like to crack a raw egg on top of hot porridge and stir it in.

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passifloraedulis
added about 6 years ago

In addition to the above, you tiao (http://en.wikipedia.org...) cut up into bit size pieces.

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thebunalsorises
added about 6 years ago

I like peanuts and cilantro, as well as a soft-boiled egg. The yolk mixes in and it gets all creamy and delicious.

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