What are some of your favorite toppings for congee?

What are some of the favorite Food52'ers congee toppings? I always have green onions, pork floss, fried ginger and minced chile radish. Growing bored with my toppings. Other favorites?

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Reiney
Reiney July 16, 2012

In addition to those that you mention, I love peanuts and preserved vegetables (usually mustard greens).

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wietje
wietje July 16, 2012

Cilantro, shredded chicken and preserved radish.

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HalfPint
HalfPint July 17, 2012

chopped preserved egg, scallions, cilantro, and crispy wonton skins

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Panfusine
Panfusine July 17, 2012

Grilled shishito peppers!

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Summer of Eggplant
Summer of Eggplant July 17, 2012

Fried shallots!

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Ophelia
Ophelia July 17, 2012

leftover grilled or fried fish, hard boiled egg and pickled vegetables (jicama pickled overnight is nice).

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babytiger
babytiger July 18, 2012

Definitely love pork floss. Pickles are great, especially love spicy daikon and bamboo. Peanuts in soy sauce. Salted duck egg, more with plain porridge. Some people like to crack a raw egg on top of hot porridge and stir it in.

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passifloraedulis
passifloraedulis July 23, 2012

In addition to the above, you tiao (http://en.wikipedia.org...) cut up into bit size pieces.

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thebunalsorises
thebunalsorises July 24, 2012

I like peanuts and cilantro, as well as a soft-boiled egg. The yolk mixes in and it gets all creamy and delicious.

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