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How long can I marinda the pork for Caramlized Pork Banh Mi, before it's bad?

Caramlized Pork Banh Mi

asked by Kar-in over 5 years ago
1 answer 764 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 5 years ago

Probably up to 2 hours -- there's a fair amount of salt/soy sauce in there, and the pieces of meat are thin.

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