How long can I marinda the pork for Caramlized Pork Banh Mi, before it's bad?

Caramlized Pork Banh Mi

  • Posted by: Kar-in
  • October 25, 2011
  • 1 Comment

1 Comment

Merrill S. October 25, 2011
Probably up to 2 hours -- there's a fair amount of salt/soy sauce in there, and the pieces of meat are thin.
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