I am in a possession of a really cute pork shoulder (no skin unfortunately) and in the mood for some slow, slow, slow pork roast, with rub or glaze. What is your favorite recipe?
QueenSashy is a trusted home cook.
... and I meant "pork roast", the beauty of typing on an iPad. Thanks!
Meg is a trusted home cook.
shoulder of pork (fresh ham) pernil .... you will not go wrong if you cook it on low heat after seasoning it for one or two days in the frig and if you need to, crisping the skin separately in the broiler after cooking. I am feeling a little hungry writing this even tho I am too tired to eat breakfast. I can put up our recipe if u need but there are a lot out there. Congrats on the finalist!
sorry didn't see the no skin part. i am very sorry to hear that there is no skin but it will still be delicious.
Pat is a trusted home cook.
I love to cut slits in pork shoulder and fill with slivers of garlic and then make a paste of garlic, rosemary and oil before slow roasting.
Please enter a valid email address.
Well played. You deserve a cookie.
Plus a project idea and some cute supplies!
10 Ways to Give Your Bathroom a Fresh Look
The West Elm Couch from Hell
By Food52: Bee's Wrap, Baking Chocolate & More!
Dinner Emergencies, Solved
Bright Ways to Organize Your Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)