from @casacks: What shall I do with this beautiful bunch of purple spring garlic? http://t.co/LwhJdKFT #askMelissaClark

  • Posted by: @food52
  • March 29, 2012
  • 1544 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Melissa Clark
Melissa Clark March 29, 2012

pasta with oil & garlic and use the garlic stems too since they are so green and tender.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52