from @OrneryPiglett: any vegetarian ideas for flageolets? #askmelissaclark

  • Posted by: @food52
  • March 29, 2012
  • 1 Comment

1 Comment

Melissa C. March 29, 2012
I just like to stew them up with aromatics - garlic, onion, carrots, celery and lots of olive oil. then you can mash them or leave them whole. they are great over farro or polenta, or served in a bowl with the juices and some garlic bread for dunking.
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