Chopped Fresh Rosemary, Fresh garlic, a little Olive oil, Salt and pepper and if you want, a little mustard! On the grill and not cooked past medium, is my Most Favorite way!
Don't forget some garlic! And you can't go wrong with red wine
I love with fresh mint, pomegranate seeds, garlic, red wine.
I second the first answer (garlic, rosemary, olive oil, salt and pepper) and add a good dijon mustard.
Please enter a valid email address.
Well played. You deserve a cookie.
And what you should do with it.
Roast Pasta Before Cooking it. Really!
Refry Any Bean
Edible Millennial Pink
Here's Breakfast Tomorrow
Lemony, Garlicky Sardines
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)