Lamb chops

I second the first answer (garlic, rosemary, olive oil, salt and pepper) and add a good dijon mustard.

I love with fresh mint, pomegranate seeds, garlic, red wine.

Don't forget some garlic! And you can't go wrong with red wine

Here"s one:

http://boulder.wholefoodsmarketcooking.com/recipes/10975_grilled_lamb_chops_greek_style

Chopped Fresh Rosemary, Fresh garlic, a little Olive oil, Salt and pepper and if you want, a little mustard! On the grill and not cooked past medium, is my Most Favorite way!