It can vary depending on the preparation, but 30 minutes at 400, and then 10-15 at 350 should do the trick if you're just simply roasting them. There are loads of recipes out there, you can take your pick! Take a browse, and see what might work best for you : http://www.food52.com/recipe/chicken%20leg
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http://smittenkitchen.com/2012/01/buttermilk-roast-chicken/