So, I have a bag of BBQ chicken strips, a box of mozzarella cheese sticks, and a bag of fries. With all different temperatures and times. But want to cook all at the same time. What do I do?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Lindsay-Jean is a Community Editor at Food52.
It seems this was for last night's dinner, how did it turn out? I'm sorry you didn't get an answer in time.
Here's a relevant thread on the topic in case it comes up again: https://food52.com/hotline...
Yes, you can take a vacation.
How to Keep Your Plants Alive
Our Most Popular Cake, Summer-fied
Don't Miss the Hits
How I Reclaimed Filipino Food
Chill All Day