So, I have a bag of BBQ chicken strips, a box of mozzarella cheese sticks, and a bag of fries. With all different temperatures and times. But want to cook all at the same time. What do I do?
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former Community Editor
It seems this was for last night's dinner, how did it turn out? I'm sorry you didn't get an answer in time.
Here's a relevant thread on the topic in case it comes up again: https://food52.com/hotline...
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