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Is there a difference between regular, red, and black quinoa besides just the color?

Can they be used interchangeably in recipes?

asked by m1800 about 5 years ago
6 answers 18554 views
66fa82d9 408a 4328 aad8 6f82807cfacb  19935 292165946404 502966404 5168928 1994829 n
added about 5 years ago

There is certainly a flavor difference. Red and black quinoa have a stronger flavor then regular. As far as I know it would probably be ok to use any of the three in a recipe calling for red or black quinoa - but you should be careful when substituting red or black for regular. The stronger flavor might overwhelm the other flavors in the recipe.

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added about 5 years ago

I had no idea red and black existed. Must try some. thx much.

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added about 5 years ago

If quinoa follows the usual pattern in foods, more color is an indication of more antioxidant components.

46d131cd f2c2 45e6 a471 166131eec02e  jess otoole
added about 5 years ago

I use red, black, and regular quinoa interchangeably in recipes without any problems. Just depends on what kind of color I'm looking for on the plate.

92092cd5 540d 4d23 8d63 1f2369d8b539  seabass

Wholefoods user icon
added about 5 years ago

The black has a crunchier mouthfeel as well

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