A dessert using frozen black currants anyone?
The blackcurrant are quite a different taste to the red currants so I don't think I can substitute black for red. I am thinking of a buckle or similar. Anyone got any recipes?
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The blackcurrant are quite a different taste to the red currants so I don't think I can substitute black for red. I am thinking of a buckle or similar. Anyone got any recipes?
4 Comments
I love adding them to scones, pancakes, jams, ice cream, cakes, muffins and pies - with other fruits - because they add a disco ball to every boring cocktail party. They're deep and soulful, sexy and mysterious, meaty and lusty, all at the same time. They freeze well, do not lose their umph, and can be used sparingly or with abandon. Throw caution to the wind and have fun with them!