Any other delicious and easy crockpot beef cuts besides chuck roast and shortribs?

Recipe too?


  • Posted by: Ryanc
  • March 31, 2012
  • 1830 views
  • 4 Comments

4 Comments

ATL March 31, 2012
Bottom of the round. Brown first and put in crockpot with small amount of beef broth, onion and optional dried bay leaf.
 
Shanks for such a great question! Beef, lamb and pork shanks love the low slow crockpot. I do neck and shoulder cuts like blade steak, "7"steak and even bone marrow bones work well in the crockpot.
and for a real treat if you can find goat meat and pig tails for Jamacan stews and curries.
 
sexyLAMBCHOPx March 31, 2012
Beef ribs work well. I have no cut & paste recipes to add but Cooks Illustrated has great ones - also check Williams-Sonoma recipes, and the web.
 
la D. March 31, 2012
How about oxtail (which is beef)?

This recipe on food52 from MyCommunalTable looks good:
http://www.food52.com/recipes/5840_oxtail_ragu

or this one from crispywaffle:
http://www.food52.com/recipes/2810_braised_oxtail_in_coconut_sauce

They don't use a crockpot, but their method is braising low and slow for several hours, so you could do it in the crockpot.


 
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