I have a few pounds of shredded beef leftover from making a beef stock and soup. Any suggestions for how to use it? Would especially like any easy recipes to incorporate it into that I can freeze for easy dinners after baby arrives in a few weeks. Thank you.
One tiny change that will improve your eggs in many ways
A Genius Way to Upgrade Your Fried Eggs
The Cake-Cutting "Hack" Taking Over Instagram
The IKEA Bowl That’s Setting Food on Fire
Would You Eat More Beets If They Were Called "Dynamite Beets"?
The Great British Baking Show Episode 3: Bread!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)