I was at Williams Sonoma at Colombus Circle today, and happened to notice that they are having a mozzarella making class at 11 on April 21st. I figured it might be something that those participating in the food52 mozzarella making may find interesting.
A subtle but effective way to wish America happy birthday
Red, White, and Blue Biscuits
The Teeny-Tiny Kiwis You Can Eat Whole
New! Graphic Handwoven Baskets
A Genius Slab Pie Template
Dinnerware from the World's Best Restaurant's Ceramicist
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)