I tried using alum, at the suggestion of a well-known preserving-food blogger/print writer, for the purpose of keeping my cucumber pickles nice and crisp. Blech! They tasted store bought. I've seen references to pickling lime, but cannot find it in the grocery stores here. Any suggestions? Thanks so much. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked over 4 years ago
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