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    k.a. The Judy Bird)" from Genius Recipes. Do I rinse the salted bird after brining and before cooking, or do I just pat dry and cooked the salted...

    ...bird

    terrykeeney
    • Posted by: terrykeeney
    • April 4, 2012
    • 2492 views
    • 2 Comments
    • Recipe Questions
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    Russ Parsons' Dry-Brined Turkey (aka The Judy Bird)
    Recipe question for: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird)

    2 Comments

    RobertaJ
    RobertaJ April 5, 2012
    NOOOOOOOOOOOOO ! No rinsing. Just pat dry and roast.
     
    drbabs
    drbabs April 4, 2012
    Don't rinse it!
     
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