A question about a recipe: Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)
Two questions, actually:
1) I don't have 2.5 gal plastic bags or a turkey oven bag. Can I bag it up in a plastic garbage bag and rubber band it shut? The point's to keep moisture inside, right?
2) I don't have any type of roasting rack or pan. I have a broiling pan. I also have a metal rack that goes in my toaster oven that I think I could balance the bird on, inside my large glass pan. Which do you think is going to work better for this?
My husband works in a restaurant and the owner is giving all the employees a free turkey this year. Surprise, I get to cook a turkey!