How far ahead can I prepare? Thanks

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The Big Tzimmes for Passover
Recipe question for: The Big Tzimmes for Passover

4 Comments

KarenO April 5, 2012
I made mine two days ago to serve Saturday night. That's the way I always do it and it's always scrumptious. Good luck.
 
ELCookie April 5, 2012
My Mom always made her tzimmes ahead of time and froze it. She claimed it tasted better reheated as all the flavors were enhanced when heated the second time.
 
Vivian H. April 4, 2012
Glad you asked. Generally, I don't make anything 5 days ahead of a meal, but as far as prep ahead is concerned, this dish will do just fine a day or two ahead. Flavors will blend nicely, in fact. To reheat - you might want to add more liquid -- perhaps a quarter cup of orange juice - or water.
 
LE B. April 4, 2012
i would feel perfectly comfortable making these 5 days in advance. i mean, it's just a veggie stew....
 
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