I don't think I can find a single block of time to prepare and have it done on time (I'm also a slow cook in a small kitchen). Can I do parts of this in advance, and then combine it all in the pot later? E.g. prep the onions (chop and saute, or maybe chop at one time and saute later) and brown the chicken in the afternoon, then put them in the fridge and combine everything in the pot at night or even the next day?
I usually just cook everything at once and don't have much experience with prepping. I'm wondering whether you can prep any stage of a dish or whether some things are ruined if prepped too far ahead (and how far ahead is "too far"?!).
Here's the link to the recipe: https://docs.google.com/document/d/1twjbV2_AcPwx7UVusoAvxC7l9aPXMTlMY39QrBe-f5s/edit?usp=sharing