I have an invite to my 1st Passover Seder and was asked to bring a potato dish. I was planning a gratin until I read gratins work better with yukons, waxy type. I need a great easy dish for 20 people!
this is a fabulous dish!
Be careful, the dish below contains milk and may be an issue if they are serving a meat dish for dinner. Simple roasted crispy potato chunks with a bit of seasoning may be all that's necessary.
That recipe has milk as an ingredient. You would have to check with your hosts if that is suitable.
The typical potato kugel might do -- like a potato latke in a casserole. (many recipes, not on f52)
And 29 people at a big meal will not eat 20 full portions!
this was included in a Passover menu on the site
(I haven't made it yet, have been wanting to for a while!)
June is a trusted source on General Cooking.
I would look up a recipe for Potato Kugel. That is what most folks think of regarding potatoes and Passover.
sexyLAMBCHOPx is a trusted home cook.
This is my favorite potato kugel recipe. I do add my own tweeks, such as half yellow onion/half shallots. Can be made-ahead and bet your potatoes would work here. http://www.foodandwine...
Please enter a valid email address.
Well played. You deserve a cookie.
What to eat when the prospect of turning on the oven feels dangerous
Our Fall 2016 Cookbook List
Vintage Southern Spice Cake
Couscous Salad—Sans Couscous
Win At Wedding Gfits
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.