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Recently prepared the always-lovely Tuscan Grilled Zucchini and Summer Squash, which calls for some fresh rosemary (of which I had none). The recipe said it was ok to substitute any other "woodsy" herb, but I wasn't quite sure what that meant. What would be a suitable woodsy herb?
Thyme is a woodsy herb, so is sage. They certainly won't give you the same flavor but may work. You'll never know unless you try right?
Sage and thyme would be good. Perhaps oregano would also be good. Or mint or lemon verbena. Flavors would be different, but I bet the tastes would work.