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Ways to cook zucchini and squash inside?

I love squash and zucchini, and was given about four of each (smallish sized). I usually grill them outdoors in the summer, but it's snowing. How can I cook them inside?

asked by ElkieOiishi over 4 years ago
13 answers 4067 views
Be86118b 7dbe 4c55 9965 f835b31c11a2  miscjune10 021
added over 4 years ago

Thinly slice, then lightly salt them. Leave them be for 20 minutes and then remove the excess liquid. Saute some minced garlic in canola or peanut oil and then add the veggies. Saute them for about 3 to 4 minutes under a medium flame and then serve.

2c39f36c 8068 4792 86be 4d827f15c8ee  zucchinigarlic

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

slice into rounds (1/4"), dip in egg whites, and then seasoned panko. Bake, flipping once, until crispy - no soggy squash here.

Be86118b 7dbe 4c55 9965 f835b31c11a2  miscjune10 021
added over 4 years ago

Cut into batons. Saute them with minced garlic, chili flakes, olive oil, anchovies (let the anchovies dissolve into the oil) and capers.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

That definitely sounds interesting. I've never eaten anchovies before but I'll have to give this a spin. Thanks!

9acfdd05 7247 4ff2 9a6c 9141e73a07c8  52 photo
added over 4 years ago

Hi, well I think there was a zucchini/squash contest sometime back, you will find a lot of ideas by searching for that. Also, here are a couple ways I like to use them up:
http://www.food52.com/recipes...
http://www.food52.com/recipes...

9acfdd05 7247 4ff2 9a6c 9141e73a07c8  52 photo
added over 4 years ago

oops...the linked the meatballs, meant to link this: (although a little in the meatballs would probably work :)
http://www.food52.com/recipes...
http://www.food52.com/recipes...

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added over 4 years ago

After you saute as suggested above, add dill and sour cream. At my house, that's the difference between ignore and devour.

9acfdd05 7247 4ff2 9a6c 9141e73a07c8  52 photo
added over 4 years ago

Yum, agree, susan g!! :)

3162c11b e070 4795 95d1 fd9492a6b582  lulusleep
added over 4 years ago

Start with a little bacon, then add some garlic, then zucchini and squash round. Cook until desired texture. Serve as a side dish or toss with pasta.

Also, I like roasting them. Just toss rounds/dices with olive oil, salt and pepper (can add other seasonings that you like) and bake. Serve them as a side dish or toss with couscous.

Few other ideas: zucchini latkes/fritters, bread, quiche

F83774ec c18a 46a4 8dff 00877f15aed6  image
Kristen W.

Kristen W. is a trusted home cook.

added over 4 years ago

Dice, sauté in olive oil with S & P and a pinch of red pepper flakes until good and caramelized. Serve as bruschetta atop a shmear of ricotta and drizzled atop with olive oil.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Make a gratin. Make a layer of sauteed onions (carmelized is even better) and a can of drained diced tomatoes in a shallow dish. Shingle overlapping 3/8 inch slices of zucchini in rows, using salt, pepper and parmesan cheese to season each row. Drizzle with a bit of olive oil. Roast at 375 for 45-60 minutes, until zucchini is tender and lightly browned. Serve warm or at room temp. In summer, overlap the zucchini with fresh tomato slices and place on the bed of plain onions. Fresh herbs work here too. Delicious.