I have a question about the ingredient "Harissa" on the recipe "Moroccan carrot salad with Harissa" from Cordeliah. Is the harissa the spice blend, or the spice paste which is the blend mixed with olive oil and garlic?
hardlikearmour is a trusted home cook.
Harissa is a hot chili condiment. You can purchase it at well-stocked groceries. Here's a link to a recipe as well: http://www.food52.com/recipes...
I have made it with the paste, which I've had both in a tube and in a can. I believe that brands differ in heat level, so check that the quantity you use suits you. And don't make the mistake I did -- refrigerate after opening! The harissa I had in the tube fermented because I kept it out, split open and leaked -- not pretty.
thanks, the harissa I have is in a tin, however it is simply a spice blend and says that I can mix with olive oil and garlic to turn it into a paste, so I'll do that and try it in the recipe
I have the powdered blend as well, that has to be made int a paste with oil.
Where do you buy the powser?
@ Kalustyans in New York City
Please enter a valid email address.
Well played. You deserve a cookie.
The only think between you and dinner is a batch of pie dough
Cheesy, Mustardy Tomato Galette
Sides That Complete Korean Meals
Burnt Toast: Road Trip Edition
The Heirloom Tomatoes In Danger of Extinction
Dessert, Sans Oven
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.