Harissa
Advice, Questions, and Discussions about Harissa
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Can I substitute powdered Harissa for the paste (or make a paste my whisking the powder with olive oil & water)?
Recipe Question For: Roasted Cauliflower and Harissa Soup -
Why is 1/2 cup of quinoa listed twice? Is this an error? The recipe instructions don't mention two seperate 1/2-cup portions of quinoa being used...
Recipe Question For: Moroccan Tilapia with Red Pepper, Lemon and Quinoa -
I'd like to buy some Harissa. What brand should I buy? (that's available in the U.S.)
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If I have harissa, but not in paste form, how would I adjust the measurement to approximate the same amount of flavor (without affecting texture)?
Recipe Question For: Carrot, Sweet Potato, and Red Lentil Soup with Moroccan Flavors -
What is Harissa and where can it be found?
Recipe Question For: Moorish Paella -
What are the different uses for harissa?
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How long will this harissa keep in the fridge?
Recipe Question For: Harissa -
A question about a recipe: Moroccan carrot salad with Harissa
Recipe Question For: Moroccan carrot salad with Harissa -
Harissa/Berbere in tacos/southwestern style food?
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A question about a recipe: Lamb Merguez Need to make some substitutions, to leave out the various capsicum ingredients.
Recipe Question For: Lamb Merguez -
what is 'harisse' as in a menu item "Harisse Braised Kurobuta Porchetta " thank you in advance!
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