Calculating baking time when doubling a recipe
I've got an apple cake recipe that calls for an 8x8 pan. I want to double the recipe and use a bundt pan. How do I calculate the baking time? Many thanks for your help.
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I've got an apple cake recipe that calls for an 8x8 pan. I want to double the recipe and use a bundt pan. How do I calculate the baking time? Many thanks for your help.
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