So bummed:(. I made a cake from the NYT - dump it cake and it called for a bundt pan, but after reading other bakers comments I decided to use 2 nine inch round cake pans to make a double layer... What did I do wrong? Still new to baking and I love trying new recipes... Will this affect the taste?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)