why did my cake sink in the middle?
So bummed:(. I made a cake from the NYT - dump it cake and it called for a bundt pan, but after reading other bakers comments I decided to use 2 nine inch round cake pans to make a double layer... What did I do wrong? Still new to baking and I love trying new recipes... Will this affect the taste?
Recommended by Food52
6 Comments
If the centers are not cooked, pare and discard them. Then cut the cake into pieces and use them to make a trifle, charlotte, tiramisu or other pudding-like dessert.
Happy hanukkah.