So bummed:(. I made a cake from the NYT - dump it cake and it called for a bundt pan, but after reading other bakers comments I decided to use 2 nine inch round cake pans to make a double layer... What did I do wrong? Still new to baking and I love trying new recipes... Will this affect the taste?
Our pick-to-your-path guide to your best potato salad yet
How to Make a Potato Salad That'll Upstage the Classic
One-Pot, No-Mixer Chocolate Cake
Do Less, Get More (Hooray!)
40 Recipes to Kick Off Your Grilling Season
The Story of Patel Brothers
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)