I have 400 cupcakes to make tomorrow and a 50# bag of AP flour at my disposal, recipes call for cake flour, can I use the AP without dire circumstances? Also thinking of substituting concentrated beet juice for red food coloring for red velvet cupcakes ... Any thoughts?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)